Ingredients
| 1 | sleeve graham crackers, crushed |
| 1 | cup sugar, divided |
| 1/4 | cup margarine, melted |
| 8 | ounces cream cheese, softened |
| 2 | eggs |
| 1/2 | teaspoon vanilla extract |
| 1 | 3-ounce package strawberry Jell-O |
| 1 | cup boiling water |
| 2 | cups unsweetened strawberries, crushed |
| 2 | cups vanilla ice cream |
Instructions
Mix graham cracker crumbs, ½ cup sugar and margarine. Press into 9x13-inch pan. Beat cream cheese, ½ cup sugar, eggs and vanilla extract together. Pour over crust and bake at 375 degrees F for 15 minutes. Cool thoroughly. Dissolve gelatin in boiling water. Chill until it begins to thicken. Add strawberries and ice cream and stir until smooth. Pour over filling and freeze until firm. You can use fresh or frozen strawberries. Let stand at room temperature 10 minutes before serving. Serves 12
