Ingredients

8 Ounce softened cream cheese
6 Ounce chocolate chips, melted
3/4 Cup vanilla wafer crumbs
1/4 Cup strawberry preserves
1/2 Cup toasted almonds, chopped fine

Instructions

Beat cream cheese until creamy. Add melted chocolate. Beat until smooth. Stir in crumbs and strawberry preserves. Chill for 1 hour. Shape into balls and roll in chopped almonds. Keep refrigerated. Makes 48 fudge balls.

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