Ingredients
| 3 | ounces strawberry Jell-O |
| 29 | ounces canned pears, drained (save juice) |
| 8 | ounces cream cheese |
| 1 | cup whipped topping |
Instructions
Dissolve Jell-O into boiling pear juice. Remove from heat. In a blender, combine pears and cream cheese, blend until smooth. Add whipped topping and hot Jell-O. Stir together, then pour into serving bowl. Chill to set, at least 6 hours. Servings: 6-8
