Ingredients
| 1 | quart fresh strawberries |
| 1 | unbaked 9-inch pie crust |
| 1 | cup all-purpose flour |
| 1 1/2 | cups and 2 tablespoons sugar, divided |
| 1 | cup sour cream |
| 1/4 | teaspoon salt |
Instructions
Sort, then rinse and halve strawberries. Place in the pie crust. Sift flour, 1½ cups sugar and salt together in a bowl. Add sour cream and stir well. Pour this mixture over the strawberries. Sprinkle 2 tablespoons sugar on top. Bake at 450 degrees F for 10 minutes. Reduce oven to 350 degrees F and bake for another 30 minutes or until crust is a golden brown.
