Ingredients
| 3 Tablespoon |
chopped onion |
| 3 Tablespoon |
chopped celery |
| 1 Tablespoon |
vegetable oil |
| 1/2 Pound |
ground pork |
| 1/2 Cup |
cooked rice |
| 2 Tablespoon |
butter |
| 2 Tablespoon |
flour |
| 1/4 Teaspoon |
salt |
| 1/8 Teaspoon |
pepper |
| |
Milk to make a medium-thick sauce |
| 4 |
large green peppers |
| |
grated cheese |
Instructions
Saute the onion and celery in the vegetable oil. Add ground pork, lightly brown and drain. Mix in the rice. Prepare a medium white sauce by melting the butter and adding flour, salt and pepper. Cook for a moment or two and gradually add enough milk to make a medium sauce. Fold sauce into the meat mixture. Fill the large green peppers and place in a baking dish. Bake at 350 degrees approximately 50 to 60 minutes. Top with grated cheese and return to oven until cheese has melted.
