Ingredients

1 French bread loaf
8 Ounce cream cheese
12 eggs
1/4 Cup maple syrup
1/4 Teaspoon salt
2 Teaspoon vanilla
1 butter, melted stick
2 Cup strawberry jelly
1 10-ounce package frozen strawberries

Instructions

Tear bread into 1-inch pieces and place in a greased 9 x 13-inch baking dish. Cube cream cheese and scatter over bread pieces. Mix together eggs, syrup, salt, vanilla and melted butter and pour over bread and cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour. While French toast is baking, combine strawberry jelly and frozen strawberries and bring to a boil (until mixture is foamy). When French toast is finished baking, remove from oven and top with strawberry glaze.

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