Ingredients
| 8 | ounces cream cheese |
| 1/2 | cup Monterey Jack cheese, shredded |
| 1/2 | cup sharp cheddar cheese, shredded |
| 6 | strips bacon, cooked and crumbled |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon garlic salt |
| 1/4 | teaspoon chili powder |
| 15-20 mini sweet peppers or hot peppers |
Instructions
Mix all ingredients except peppers. Cut peppers in half lengthwise and remove seeds. Spread cheese mixture in pepper halves. Bake at 350 degrees F for 20-30 minutes. If using sweet peppers, add some chopped hot peppers to the cheese mixture if desired.
