Ingredients
| 1/2 Cup |
chopped onion |
| 1 Tablespoon |
butter |
| 1/8 Teaspoon |
garlic powder |
| 1 |
10-ounce package chopped frozen spinach, thawed |
| 1 Pound |
cottage cheese |
| 1 |
4-ounce package shredded Mozzarella cheese |
| 1/2 Cup |
grated Parmesan cheese |
| 3 |
eggs, lightly beaten |
| 1 Teaspoon |
salt |
| |
Dash of pepper |
| 10 |
large manicotti noodles, cooked and drained |
| |
spaghetti sauce |
Instructions
Saute onion in butter until tender. Add garlic powder. Squeeze all liquid from spinach and add to onion mixture. Add the cheeses, eggs, salt and pepper and mix well. Fill noodles with mixture and place in a 9 by 13-inch baking dish. Bake covered at 350 degrees for 40 minutes. Heat spaghetti sauce and pour over noodles. Sprinkle with additional Parmesan cheese and serve. You can add diced pimento sausage if meat is desired in the manicotti.
