Ingredients

6 thick pork chops
2 Cup bread crumbs
1/2 Teaspoon garlic
1/4 Cup chopped parsley
3/4 Cup shredded Swiss cheese
1/4 Cup chicken stock

Instructions

Cup a large pocket in the side of each chop. Mix 2 cups bread crumbs, garlic, parsley, cheese and slowly add 1/4 cup chicken stock until stuffing is just moist. Fill the pockets with stuffing. Press chops in 1 cup bread crumbs and place in baking dish. Add 1/2 cup chicken stock and bake at 350 degrees for one hour or until meat tests done.

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