Ingredients

3 medium zucchini
salted water to cover
3 Tablespoon vegetable oil
1/2 Cup chopped onion
1 1/4 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon oregano
2 Cup soft bread crumbs

Instructions

Wash the zucchini and boil in salted water for 8 minutes. Drain, cut in half lengthwise and scoop out the pulp, being careful not to get too close to the peel. Saute the onion in oil for 5 minutes. Add scooped out pulp and saute 10 more minutes. Add salt, pepper, oregano and bread crumbs. Mix well. Fill the shells and arrange in baking dish. Bake at 375 degrees for 20 minutes or until brown and tender.

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