Ingredients

3/4 Cup sugar
1 Teaspoon cinnamon
1/2 Teaspoon salt
1/4 Teaspoon nutmeg
1/4 Teaspoon allspice
1/4 Teaspoon cloves
2 1/2 Tablespoon water
1 egg white, slightly beaten
8 Cup pecan halves

Instructions

Combine sugar and spices. Add water and egg white. Stir well and add pecans. Stir until pecans are well-coated. Spread on lightly greased, foil-lined jellyroll pan.Bake at 275 degrees for 50 to 60 minutes, stirring occasionally. Remove from pan and cool on waxed paper. Store in airtight container.

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