Ingredients
| 2/3 | cup honey |
| 1 1/2 | cups Sucanat |
| 2/3 | cup vegetable oil |
| 10 | cups oatmeal |
| 1 | cup dry milk |
| 1 1/2 | teaspoons cinnamon |
| 1/2 | teaspoon salt |
| optional toppings: coconut, nuts, raisins |
Instructions
Mix honey, Sucanat and oil in saucepan. Heat until Sucanat is dissolved (oil will separate). Mix all other ingredients in a large cake pan. Pour honey mixture over dry ingredients and stir well. Bake at 375 degrees F for 10-15 minutes. Once cooled, add coconut, nuts and/or raisins, if desired. Store in airtight container. Good as cereal with milk or plain for snacking. Yields 16-20 cups
