Ingredients

1/2 Cup chopped walnuts
1/4 Teaspoon salt
1 Teaspoon vanilla
1 Can (20 ounces) crushed pineapple
1 graham cracker pie crust
3 apples, peeled and shredded

Instructions

Drain pineapple thoroughly and reserve juice. Blend pineapple a little at a time with the walnuts, salt and vanilla; you may use up to 1/4 cup pineapple juice. Place in bowl and mix in the shredded apples. Just before serving, spoon into graham cracker or granola pie crust.

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