Instructions
1 peck (21/2 gal.) green tomatoes
8 large onions
5 red bell peppers
4 green bell peppers
2 tablespoons mustard seed
2 tablespoons celery seed
3 tablespoons salt
1 tablespoon dry mustard
61/2 cups sugar
1 quart vinegar
Grind the tomatoes, onions and bell peppers. Drain. Add the rest of the ingredients and pour into sterilized jars. Top with lids and rings and process in hot water bath for 20-30 minutes.
