Ingredients
| 2 |
small packages lemon gelatin |
| 2 Cup |
boiling water |
| 1/2 Cup |
cold water |
| 1 |
15-ounce can lemon pie filling |
| 1 |
8-ounce can crushed pineapple |
| 1 |
8-ounce package cream cheese, softened |
| 1/2 Cup |
powdered sugar |
| 2 Tablespoon |
mayonnaise |
| 2 Tablespoon |
heavy cream |
| |
grated Cheddar cheese |
| |
pinch of salt |
Instructions
Dissolve gelatin in boiling water. Add cold water, pie filling and pineapple. Combine cream cheese, powdered sugar, mayonnaise and cream and mix until smooth. When gelatin mixture is firm, spread with topping mixture. Sprinkle with grated cheese as garnish.
