Ingredients
| 1 | large angel food cake |
| 2 | 3-ounce packages instant vanilla pudding |
| 2 | cups milk |
| 3 | cups vanilla ice cream |
| 1 | 3-ounce package strawberry Jell-O |
| 1 | cup hot water |
| 1 | 10-ounce package frozen strawberries |
Instructions
Break cake into pieces and put in bottom of 9x13-inch pan. Mix pudding with milk, then add ice cream and beat together. Pour over cake pieces. In another bowl, dissolve strawberry Jell-O in hot water. Add strawberries, and once thawed, pour over pudding mixture. Refrigerate until ready to serve.
