Ingredients

1 Package lemon cake mix
1 Can peach pie filling (or your choice)
3 eggs
1/2 Teaspoon lemon juice
1/2 Cup chopped nuts, optional
1/2 Cup sugar
1/2 Cup flour
1/4 Cup butter, softened
1/2 Teaspoon lemon-juice

Instructions

Combine dry cake mix, pie filling, eggs, 1/2 teaspoon lemon juice and nuts. Blend on low speed with mixer. Spread batter in greased 9 x 13-inch baking pan. Combine remaining ingredients and sprinkle over cake mixture. Bake at 350 degrees for 40 to 50 minutes. If desired, mix powdered sugar and milk together and drizzle over top of cooled cake.

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