Instructions

1 large can fruit cocktail, drained, reserve juice

1 can sliced peaches, cut in chunks

1 can pineapple tidbits

1 can pears, cut in chunks

Green seedless grapes, halved, amount you wish

1 small jar maraschino cherries, halved

Red seedless grapes, halved, amount you wish

4 bananas, sliced

2 boxes instant vanilla pudding mix

1/2 cup Tang mix

Drain fruit cocktail and reserve juice to use if soup is too thick. Combine remaining fruit except the bananas in a large bowl. Mix pudding and Tang together and pour over the fruit. Chill. Just before serving, add bananas.