Instructions
1 large can fruit cocktail, drained, reserve juice
1 can sliced peaches, cut in chunks
1 can pineapple tidbits
1 can pears, cut in chunks
Green seedless grapes, halved, amount you wish
1 small jar maraschino cherries, halved
Red seedless grapes, halved, amount you wish
4 bananas, sliced
2 boxes instant vanilla pudding mix
1/2 cup Tang mix
Drain fruit cocktail and reserve juice to use if soup is too thick. Combine remaining fruit except the bananas in a large bowl. Mix pudding and Tang together and pour over the fruit. Chill. Just before serving, add bananas.
