Ingredients
| 2 Cup | fresh basil leaves |
| 1/2 Cup | olive oil |
| 2 Tablespoon | pine nuts |
| 2 Clove | of garlic, minced |
| 1/2 Cup | Parmesan cheese, freshly grated |
| 2 Tablespoon | Romano cheese, freshly grated |
| 3 Tablespoon | butter, softened |
| 2 Cup | fresh basil leaves |
| 1/2 Cup | olive oil |
| 2 Tablespoon | pine nuts |
| 2 Clove | of garlic, minced |
| 1/2 Cup | Parmesan cheese, freshly grated |
| 2 Tablespoon | Romano cheese, freshly grated |
| 3 Tablespoon | butter, softened |