Ingredients
| 1 | 3-ounce package orange gelatin |
| 1 Cup | hot water |
| 3/4 Cup | cold water |
| 3 Tablespoon | apple cider vinegar |
| 1 Tablespoon | horseradish |
| 1 Teaspoon | salt |
| 1/2 Cup | chopped celery |
| 1 Cup | grated carrots |
| 1 Cup | shredded cabbage |
| 1/4 Cup | chopped green bell pepper |
| lettuce leaves | |
| mayonnaise |
Instructions
Place gelatin in mixing bowl. Add hot water and stir until gelatin is completely dissolved. Add cold water, vinegar, horseradish, salt and vegetables. Use salad oil to grease a ring mold and pour in mixture. Refrigerate to set. When ready, unmold on lettuce-lined platter. Serve mayonnaise in a separate dish.
