Ingredients
| 1 | rutabaga |
| 6 | tablespoons sugar |
| 1 | tablespoon white vinegar |
| 4 | teaspoons salt |
| jalapeño or dried chili pepper, optional |
Instructions
Wash rutabaga well, remove top and bottom and peel. Cut into four equal pieces, then slice into ⅛-inch-thick pieces. Put rutabaga and remaining ingredients into a food bag. Shake to mix. Place in refrigerator to soak for 1-2 days, occasionally turning the bag upside down. Celery, turnips and radish would also be delicious. Serves 4
