Ingredients
| 2 | pounds Daikon radishes |
| 1 | cup sugar |
| 2 1/2 | tablespoons white vinegar |
| 2 1/2 | tablespoons salt |
| optional: jalapeño or dried chili pepper |
Instructions
Wash radishes well and cut off leaves and roots. Slice in ½-inch pieces with the skin on, then cut into sticks. Put radishes and remaining ingredients in a food bag and shake to mix. Soak in a refrigerator for 1-2 days, occasionally
turning the bag upside down. Celery, turnips, tomatoes and onions would also be delicious. Serves 6
