Ingredients
| 1 | cup sour cream |
| 2 | cups sugar |
| 2 | eggs, beaten |
| 2 1/2 | cups flour |
| 1/2 | teaspoon baking soda |
| 4 | cups rhubarb, cut |
| sugar cinnamon mixture (3/4 sugar to ΒΌ cinnamon) |
Instructions
Mix sour cream, sugar and eggs. Add flour and baking soda. Mix well, then stir in rhubarb. Spread mixture into a 9x13-inch
pan. Sprinkle sugar cinnamon over top. Bake at 350 degrees F for 25 minutes or until done.
