Instructions
3/4 cup cornmeal
1 cup flour
1/3 cup suga
1 rtablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup milk
1 egg, beaten
2 tablespoons melted butter
Mix the first six dry ingredients together, In a separate bowl, combine the liquid ingredients. Mix the liquid ingredients with the dry ingredients just until combined. Do not over mix. Grease an 8 or 9-inch iron skillet or muffin tins and spoon in the batter. Bake at 425 degrees for 20 minutes. When baked, soft butter may be rubbed over the top.
