Instructions
1 medium head cabbage
Water to cover
1/2 cup rice
1/2 pound ground beef
1/2 pound ground pork
1 medium onion, chopped
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash of ground allspice
1 1/2 cups milk
Butter
Core and cut cabbage into medium size pieces, Place in water to cover, salt lightly and cook for 10 minutes. Drain. Cook rice until tender and rinse in cold water. Mix with meat, onion, egg and seasonings. Butter a large casserole dish. Place a layer of cabbage, then a layer of the meat mixture alternately until dish is filled, ending with the meat mixture. Pour milk over the casserole and dot with butter. Bake at 325 degrees for 1 1/2 hours.
