Ingredients

2 Cup sugar
2 Cup flour
2 Teaspoon vanilla
1 small can crushed pineapple
2 eggs
2 Teaspoon baking soda
1/2 Cup chopped nuts
1 8-ounce package cream cheese, softened
1 margarine, softened stick
1 1/2 Cup powdered sugar

Instructions

Mix the first seven ingredients together by hand in a 9 by 13-inch pan and bake at 350 degrees for 45 minutes. While cake is baking, beat together cream cheese and margarine. Add vanilla and powdered sugar, beating until smooth. Frost while cake is still warm.

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