Ingredients

1 potato, peeled and finely chopped
olive oil
2 Tablespoon finely chopped onion
2 Tablespoon finely chopped green bell pepper
4 eggs
sliced tomatoes

Instructions

Fry potato in olive oil until tender. Add onion and green pepper. Simmer until done. Beat eggs and mix with potatoes, onions and bell pepper. Cook until eggs are done on one side. Place thinly sliced tomatoes on top and cover pan for a few minutes. When eggs are nearly set, flip omelet in half and cook for a few minutes more. Turn onto plate and serve.

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