Ingredients
| 4 | slices of bacon |
| 3 | tablespoons brown sugar |
| flour, optional | |
| 3 | tablespoons vinegar |
| 1 | pint green beans |
Instructions
Fry bacon, drain and crumble. Put brown sugar in pan, stir in flour thickener if desired. Add bacon, vinegar and beans and
heat through. Serves 2
