Ingredients

2 eggs, beaten
1/2 Cup milk
1/2 Teaspoon salt
1 Cup oatmeal
2 Pound ham loaf mixture
1 Cup brown sugar
1/4 Cup water
1/4 Cup white vinegar
1 Teaspoon dry mustard

Instructions

Mix beaten eggs, milk and salt. Add oatmeal and ham loaf mixture and mix by hand. Form into balls and place in a shallow baking dish. Mix brown sugar, water, vinegar and mustard and simmer until blended and sugar has dissolved. Pour over ham balls. Bake at 350 degrees for 1/2 to 1 hour, depending on size of ham balls. Turn ham balls halfway during baking time.

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