Ingredients

1 1/2 Pound ground beef
1 Cup dry bread crumbs
1 Teaspoon salt
1/4 Teaspoon black pepper
2 eggs, beaten
1 Teaspoon instant minced onion
1 15-ounce can tomato sauce, divided
2 Tablespoon brown sugar
2 Tablespoon vinegar
1/2 Cup sugar
2 Teaspoon prepared mustard
Reserved tomato sauce

Instructions

Mix together the beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Form into loaf in 9 x 5 x 3-inch pan. Bake at 350 degrees for 50 minutes. In a saucepan, combine the remaining ingredients and bring to boil. Pour over meat loaf; bake 10 minutes more.

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