Ingredients
| 1 | pound pork ribs |
| 1 | tablespoon flour |
| 1 | tablespoon Worcestershire sauce |
| 1 | cup sugar |
| 2 | tablespoons soy sauce |
| 1/2 | cup ketchup |
| 1/2 | cup water |
| 2 | teaspoons vinegar |
| sliced pineapple (optional) |
Instructions
Fry ribs until brown. Mix all other ingredients in a bowl, then coat ribs with sauce mixture. Simmer for one hour. Serves 4-6
