Ingredients
| 2 | tablespoons sour cream |
| 1/4 | cup plus 1 tablespoon mayonnaise |
| 1 | teaspoon sugar |
| 1/4 | teaspoon seasoned salt |
| teaspoon black pepper | |
| 2 | cups coleslaw mix |
| 1 | small scallion, sliced |
| 1 | tablespoon Sriracha sauce |
| 4 | frozen breaded chicken tenders |
| 4 | 8-inch flour tortillas |
Instructions
Combine sour cream, 1 tablespoon mayonnaise, sugar, seasoned salt and pepper. Stir in coleslaw mix and scallion (can substitute shredded cabbage and carrots for pre-made coleslaw mix). Create a sauce by combining ¼ cup mayonnaise and Sriracha sauce. Prepare chicken tenders according to package directions. Divide sauce and coleslaw mixture among tortillas and top with chicken tenders. Roll tortilla into a wrap.
Serves 4
