Instructions
1 12-ounce box Rice Chex cereal
1 cup coconut
1/2 cup slivered almonds
1 cup light corn syrup
2 sticks butter
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon vanilla
Combine cereal, coconut and almonds in a large bowl. Bring syrup, butter and sugar to a boil and cook 4-5 minutes. Mix in baking soda and vanilla. Pour over cereal and mix well. Cool and place in decorated, airtight containers or individual bags.
