Ingredients
| 4 | cups corn cut fresh off the cob or frozen |
| 1 | 14.5-ounce can diced tomatoes, drained |
| 1/2 | cup sour cream |
| 1/2 | cup mayonnaise |
| tortilla chips |
Instructions
Cook, drain and cool corn. Mix corn with drained tomatoes, sour cream and mayonnaise then chill. Serve with tortilla chips. For a spicier dip, use a can of diced tomatoes with green chilies. Serves 12
