Ingredients

1 Can sauerkraut, drained
2 Tablespoon diced onion
1/4 Cup diced celery
1 2-ounce jar diced pimento, drained
1/3 Cup diced green pepper
1/2 Cup diced red pepper (optional)
3/4 Cup sugar

Instructions

Mix all ingredients together, cover tightly and marinate in refrigerator 10 hours or more.

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