Instructions
1 whole chicken breast
1 medium onion, cut into bite-sized pieces
1 No. 2 can pineapple chunks and juice
1 green bell pepper, cut into bite-sized pieces
1/4 cup vinegar
1/2 cup brown sugar
1 teaspoon lite soy sauce
2 tablespoons water
2 tablespoons cornstarch
Cooked rice
Microwave chicken breast, covered with wax paper, on high for 5-7 minutes. Cut into bite-sized pieces. Place all ingredients except the rice in a large skillet and simmer for 20 minutes. Serve over the rice.
