Instructions
7 cups ground cucumbers, unpeeled
4 cups ground onions
3 green bell peppers, ground
2 grated carrots
2 tablespoons salt
5 cups sugar
1 teaspoon celery seed
3 cups vinegar
1 tablespoon mustard seeds
Mix ground cucumbers, onions, peppers and carrots together in a large mixing bowl. Add salt and let stand for 3 hours. Drain. Then bring remaining ingredients to a boil. Add ground ingredients and boil for 20 minutes. Pour into sterilized pint jars, scraping sides with a knife to remove bubbles. Wipe mouths of jars, put on lids and place in a hot water bath. Process jars for 20 minutes.
