Ingredients
| 6 | sweet potatoes |
| 2 | cups water |
| 1 | cup sugar |
| 1/2 | cup butter |
| 1 | teaspoon salt |
| 3 | tablespoons cornstarch |
| 3 | tart apples, sliced |
Instructions
Cook sweet potatoes until tender, cool and then slice. Combine water, sugar, butter, salt, and cornstarch. Cook until thick. Place sliced sweet potatoes in the bottom of a greased 9x13-inch dish. Cover sweet potatoes with a layer of raw apples. Pour thickened sauce over the top. Bake at 300 degrees F for one hour.
