Ingredients

3 Cup cooked sweet potatoes
1/4 Cup butter, softened
3/4 Cup brown sugar
2 Tablespoon milk
pinch of salt
1 Tablespoon grated orange rind
8 large marshmallows
1 Cup crushed corn flakes or chopped pecans.

Instructions

Mash cooked sweet potatoes; add butter and brown sugar. Stir in milk, salt and grated orange rind. Shaped around marshmallows. Place in freezer for about an hour. Butter baking dish. Roll balls in crushed corn flakes or pecans. Bake at 350 degrees for about 20 minutes or until the melted marshmallow begins to trickle out.

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