Ingredients

3 Pound sweet potatoes, peeled and cut in chunks
1 8-ounce can crushed pineapple
1/2 Cup maple syrup
1/2 Cup pecan halves
1/4 Cup packed brown sugar
1 Tablespoon butter, melted
1 Teaspoon cinnamon
1 Teaspoon pumpkin pie spice
1/4 Teaspoon salt

Instructions

Mix all ingredients together and place in an ungreased 1 1/2-quart baking dish. Bake uncovered at 350 degrees for 45 minutes.

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