Ingredients
| 6 | cups sweet potatoes |
| 1 1/2 | cups sugar |
| 3 | teaspoons vanilla, divided |
| 2 | sticks butter, softened, divided |
| 2 | eggs |
| 1 3/4 | cups brown sugar |
| 2 | cups pecans, chopped |
| 1 | cup flour |
Instructions
Cook, drain and mash sweet potatoes. Mix with sugar, 1 teaspoon vanilla, 1 stick butter and eggs. Spread in greased 9x13-inch pan. Mix brown sugar, 2 teaspoons vanilla, pecans, 1 stick butter and flour. Sprinkle on top of casserole. Cover with foil and bake at 350 degrees F for
20 minutes. Uncover and bake an additional 15-25 minutes, until heated through and topping is browned. Serves 12-24
