Ingredients
| 1/2 | cup flour |
| 1/2 | cup oatmeal |
| 1/2 | cup brown sugar |
| 1 | teaspoon cinnamon |
| 2/3 | cup butter, softened |
| 2 | 17-ounce cans yams, drained or 4 cups sweet potatoes, peeled, cut and cooked |
| 2 | cups fresh cranberries |
| mini marshmallows, optional |
Instructions
Combine flour, oatmeal, brown sugar and cinnamon. Cut in butter (can substitute margarine). In a large bowl, combine yams (or sweet potatoes) with 1 cup of the crumb mixture and cranberries. Place in 2-quart casserole dish. Top with remaining crumb mixture. Bake covered at 350 degrees F for 35 minutes. If desired, uncover and top with marshmallows and cook an additional 5 minutes or until marshmallows are browned.
