Ingredients

1 3/4 Cup flour
1/3 Cup up sugar
2 Teaspoon baking powder
1 Teaspoon cinnamon
1/2 Teaspoon salt
1/8 Teaspoon nutmeg
3/4 Cup mashed sweet potatoes
3/4 dark corn syrup
1/3 Cup vegetable oil
2 eggs
1 Teaspoon vanilla
1 Cup chopped pecans

Instructions

Combine dry ingredients and set aside. Mix wet ingredients and combine with dry. Stir in nuts, reserving a few to sprinkle on top of the muffins before baking. Bake at 400 degrees for 20 minutes or until lightly browned and muffins test done.

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