Ingredients
| 3 Tablespoon | flour |
| 1 2/3 Cup | sugar |
| 1 Cup | mashed sweet potatoes |
| 2 | eggs, beaten |
| 1/4 Cup | light corn syrup |
| pinch of salt | |
| 1/4 Teaspoon | ground nutmeg |
| 1/2 Cup | butter, melted |
| 3/4 Cup | evaporated milk |
| 1 | 9-inch unbaked pastry shell |
| 3 Tablespoon | flour |
| 1 2/3 Cup | sugar |
| 1 Cup | mashed sweet potatoes |
| 2 | eggs, beaten |
| 1/4 Cup | light corn syrup |
| pinch of salt | |
| 1/4 Teaspoon | ground nutmeg |
| 1/2 Cup | butter, melted |
| 3/4 Cup | evaporated milk |
| 1 | 9-inch unbaked pastry shell |