Instructions
1 large can sweet potatoes, drained
2 eggs
3/4 cup sugar
1/2 cup butter, at room temperature
1 teaspoon vanilla
1/3 cup evaporated milk
1 cup brown sugar, at room temperature
1/2 cup flour
1/2 teaspoon baking powder
1/3 cup butter
1 cup nuts, chopped, optional
Cup up the sweet potatoes and place in bottom of an 8 by 8-inch baking dish. Mix the eggs, sugar, 1/2 cup butter, vanilla and milk together and pour over the sweet potatoes. Mix together the brown sugar, flour, baking powder, 1/3 cup butter and nuts and sprinkle over the top of the sweet potatoes. Bake at 350 degrees for 30 minutes. (Recipe can be doubled for a 9 by 13-inch pan.)
