Ingredients

6 medium sweet potatoes (or yams)
6 medium cooking apples
1/3 Cup light brown sugar
1/2 Teaspoon ground nutmeg
1/2 Cup melted butter
1/2 Cup light corn syrup

Instructions

Peel and cut potatoes into chunks. Boil until tender. Peel, core and slice apples. Combine the potatoes and apples in a greased 9 x 13-inch baking dish. Sprinkle the brown sugar and nutmeg over the potatoes and apples. Drizzle the butter and corn syrup over top. Cover with foil and bake at 350 degrees for 30 to 35 minutes or until bubbly.

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