Ingredients
| 16 Ounce | tri-color spiral pasta, cooked and drained |
| 1 | medium red onion, chopped |
| 1 | medium tomato, chopped |
| 1 | medium cucumber, chopped |
| 1 | medium pepper (any color), chopped |
| 2 Tablespoon | parsley |
| 1 1/2 Cup | sugar |
| 1/2 Cup | vinegar |
| 1 Tablespoon | ground mustard |
| 1 Teaspoon | garlic powder |
Instructions
In a large bowl combine cooked pasta, chopped vegetables, and parsley, set aside. In saucepan combine sugar, vinegar, mustard, and garlic powder. Cook over medium-low heat 10 minutes or until sugar is dissolved. Pour over salad, toss to coat. Cover and refrigerate 2 hours. Serve with a slotted spoon.
