Ingredients
| 2 Pound |
pork spareribs, cut in 1-inch pieces |
| 1 Teaspoon |
salt |
| 2 Tablespoon |
cornstarch |
| 4 Teaspoon |
soy sauce |
| 1 Teaspoon |
bourbon, optional |
| |
oil, for browning |
| 3/4 Cup |
white sugar |
| 1/2 Cup |
brown sugar |
| 1 Cup |
vinegar |
| 1 Slice |
(2 inches) fresh peeled ginger |
Instructions
Marinate rib pieces in mixture of the salt, cornstarch, soy sauce and bourbon, if desired, for 10 minutes. Brown ribs in hot oil. Remove and drain. Add ribs to mixture of sugars, vinegar and chopped ginger. Bring to a boil, then turn heat to low and simmer for 30 to 45 minutes or until ribs are tender. Best made a day ahead of serving and reheated.
