Instructions
3 tubes refrigerated biscuits
1 stick butter
1 cup brown sugar
1 cup vanilla ice cream
Place biscuits in a greased 9 by 13-inch baking dish. Melt the butter, brown sugar and ice cream in the microwave and pour over the biscuits. Bake at 350 degrees for 20 minutes. Turn upside down onto the pan lid, then remove to a serving tray.
