Ingredients
| 1 | cup butter |
| 1 1/2 | cup sugar |
| 4 | eggs |
| 1 | teaspoon vanilla |
| 2 1/4 | cups flour |
| 1 1/2 | teaspoon baking powder |
| 1 | can cherry pie filling |
| powdered sugar icing |
Instructions
Cream butter and sugar; add eggs and vanilla. Beat well. Add dry ingredients, beat well. Reserve 1½ cups batter; pour the rest into a greased 10x15-inch pan. Spread pie filling over top. Drop remaining batter over top. Bake at 350 degrees F for 35
minutes. Frost with thin powdered sugar icing.
